Doing what I love is the best feeling in the world!!!!
Raw fruit tart with edible flowers
Raw zucchini spaghetti with avocado and cucumber puree, shiitake mushrooms marinated in hemp oil, dehydrated cherry tomatoes, goji berries and hempseed
Raw beetroot crackers with vegan macadamia and olives "cheese"
Raw sundries tomatoes and zucchini hummus tart with dehydrated cherry tomatoes and hempseed
Green Juice with a twist (apple, asparagus, broccoli, cucumber, celery, olive oil, parsley and avocado)
Raw Banana, tahini and raw cacao cake
Wild Food Cafe Special Salad
Mixed leaves, olives, biodynamic tomatoes, cucumber, "vegan tuna", berries, mustard dressing and hemp seeds
Layered raw white and dark chocolate tart filled with fresh strawberries topped with macadamia nuts and cacao nibs
Avocado, beets, strawberries and activated almonds with lucuma raw chocolate and sprinkled with shelled hempseed
Vegan sushi roll, with cucumber and sesame seeds
Three layered raw cake (blackberries, fresh raw coconut meat and mongo topped with edible flower and raw lucuma chocolate)
Strawberries and cherries dipped in maca raw chocolate, sprinkled with cacao nibs and hempseed
Baked Vegan Gluten Free Green Tea Cupcake, with raw fig frosting and fresh figs
Raw salad bowl with mixed leaves, sprouts, tomatoes, avocado, mixed seeds and pomegranate
Black Forest Raw Cake, decorated with fresh cherry dipped in Maca raw chocolate
Mixed fruit salad with Incredible Green Smoothie from Wild Food Cafe and Raw granola
Always creating fun and delicious raw cakes
Raw chia, pistachio, cacao nibs, strawberries and almond milk pudding
Vegan Maca Raw Chocolate.
Heart shape - filled with goji berries and activated hazelnuts
Shell shape- inca berries and cacao nibs